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Catering
- Pig Roast
Ready to roll - finished
on site |
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Never cooked a pig before? |
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We will come to
your party, set up the grill, supervise the pig and cut it up for serving,
all while you enjoy your guests. Or, you can rent the
cooker and we will instruct you on how to do it yourself. Figure about
one pound of meat per guest for ordering a specialty butchered pig.
Call today for details and to reserve your date! |
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| Whole Pig (under 100 lbs.) |
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$1.75/lb. |
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| Whole Pig (over 100 lbs.) |
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$1.50/lb. |
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| Butchering |
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$60.00 |
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| Cooker Rental (per day) |
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$65.00 |
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| Roasting of pig (chef
and charcoal incl.) |
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$325.00 |
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Other Catering
Services
Chicken Barbecue (All natural 1/2 chickens or pieces)
Hamburger, Hotdog, Kielbasa, Sausage
Clam Bakes
Corn on the Cob (seasonal)
Gourmet Salads - Multi-bean, Potato, Coleslaw,
Watermelon (in season) Fruit basket Local apples & walnuts (in
season) fruit salad - or any other side dish. Just ask!
Pricing available on request |
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There may be an extra
charge for cooking outside a fifteen mile radius. |
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Natural Freezer
Meats
(Cut and Vacuum Packed) |
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| Whole or
Half Pig |
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$4.50/lb. |
| Whole or
Half Beef |
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$4.50/lb. |
| Whole or
Half Buffalo |
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$4.50/lb. |
| Whole or
Half Lamb |
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$8.00/lb. |
| Whole or
Half Goat |
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$8.00/lb. |
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